Tina'S Coconut Cake - cooking recipe

Ingredients

2 sticks oleo or butter
1/2 c. Crisco
3 c. sugar
6 eggs
1 c. sour cream
3 c. cake flour (I prefer Swans Down)
1/2 tsp. baking soda
3/4 c. coconut
1 tsp. almond extract
1 tsp. coconut extract
1 tsp. vanilla extract

Preparation

Cream together oleo or butter and Crisco.
Add sugar.
Mix well and add eggs, one at a time, beating well.
Add sour cream, cake flour, baking soda, coconut, almond extract, coconut extract and vanilla extract.
Bake for 1 1/2 hours at 325\u00b0 in tube pan.