Swans' Cream Cheese Cake - cooking recipe

Ingredients

2 sticks real butter
1 c. oil
6 eggs
1 tsp. vanilla
1 (8 oz.) cream cheese
3 c. sugar
3 1/2 c. Swans cake flour
1 1/2 tsp. lemon extract

Preparation

Cream butter.
Add cream cheese; beat.
Add oil; beat.
Add sugar, one cup at a time.
Beat.
Add 2 eggs; beat.
Add 1 cup flour; beat.
Add 2 more eggs; beat.
Add 1 more cup cake flour; beat.
Add 2 more eggs; beat.
Add 1 more cup of flour; beat, then add 1/2 cup flour and vanilla.
Beat.
Add other flavoring.
Bake at 325\u00b0 for 1 1/2 hours.
Do not preheat oven.