Sour Cream Pound Cake - cooking recipe

Ingredients

3 1/2 c. sugar
1 c. Crisco
1 c. sour cream
2 tsp. vanilla
3 c. cake flour (Swans Down)
6 eggs
1 tsp. almond flavoring
1 tsp. coconut flavoring

Preparation

Blend sugar, Crisco and add 1 egg; beat and add cake flour. Blend; add 2 eggs and beat in.
Add 1 more cup flour; blend.
Add eggs and blend.
Add sour cream and beat.
Add flavorings.
Beat well.
Grease Bundt pan and flour.
Bake at 350\u00b0 for 1 hour and 10 minutes.
Brown.
Sprinkle with powdered sugar on top.
Put foil around sides of pan.