Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/4 lb. or 1/2 c. Crisco
3 c. cake flour (plain Swans Down)
3 c. sugar
5 eggs
1 tsp. baking powder
1 c. buttermilk
1 tsp. vanilla

Preparation

Margarine and Crisco should be room temperature. Combine sugar, margarine and Crisco until creamy. Add eggs 1 at a time. Add cake flour, baking powder and buttermilk. Beat mixture until fluffy. Pour into a greased tube cake pan. Bake at 325\u00b0 for 1 1/2 hours.