Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. cake flour (sifted; I prefer Swans Down)
3 c. sugar
6 eggs
1 (8 oz.) pkg. cream cheese
1 stick margarine
2 sticks butter
2 Tbsp. lemon flavor
Confectioners sugar

Preparation

Cream cheese, butter, and margarine until light and fluffy. Gradually add sugar (half cup at a time).
Add eggs one at a time and mix well after each addition.
Add cake flour (half cup at a time) and mix well each time until all flour is added.
Stir in lemon flavoring.
Pour in bundt pan and bake at 350\u00b0 for one hour and 25 minutes or until toothpick inserted in cake comes out clean.
Dust with powdered sugar.