Economical Gold Cake - cooking recipe
Ingredients
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2 c. sifted Swans Down cake flour
2 tsp. Calumet baking powder
1/2 c. butter or shortening
1 c. sugar
3 egg yolks, beaten until thick and lemon color
3/4 c. milk
1 tsp. vanilla or 1/2 tsp. orange extract
Preparation
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Sift flour once.
Measure and add baking powder and sift together 3 times.
Cream butter thoroughly. Add sugar gradually and cream together until light and fluffy.
Add egg yolks and beat well.
Add flour alternately, a small amount at a time.
Add flavoring.
Beat well.
Bake in greased pan 8 x 8 x 2-inch in 350\u00b0 oven for 50 minutes or until done.
Frost with your choice.
For a large cake, double recipe.
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