Cook cabbage head 10 minutes or until tender.<
Remove core from head of cabbage; cut out the inside, leaving a hollow shell.
(Save center for use in slaw, etc.)
Soak crumbs in milk and water; add remaining ingredients and mix well.
Fill cabbage with meat mixture and tie it up in a piece of cheesecloth. Put cabbage in large pot of boiling, salted water; boil for 25 minutes.
Cut in wedges and serve with tomato sauce, if desired. A chopped green pepper may be added to mixture.
Wash cabbage and cut out about an
Remove core from cabbage and hollow out center.
Combine all other ingredients in bowl.
Mix well.
Spoon into cabbage shell. Place in 1 1/2-quart glass baking dish.
Microwave, tightly covered, on High for 17 minutes, turning after 9 minutes.
Let stand for 10 minutes before serving.
Serves 6.
Trim off outside of cabbage.
Cook in boiling water 45 minutes, or until almost tender.
Remove cabbage from water and drain.
Reserve 1/4 cup cabbage water.
Core cabbage, making a cavity through cabbage.
Blend meat, onion and garlic powder; add 2 tablespoons tomato sauce.
Stuff mixture into cabbage.
Place in deep pot.
Pour remaining tomato sauce over cabbage.
Cover; cook about 1 hour at 350\u00b0.
Remove from heat and serve with sauce. Yields 4 servings.
Boil whole cabbage leaves in water for 7
Cook beef; add bread crumbs, onion, eggs, oregano and salt. Steam a large cabbage head; place mixture in steamed leaves. Cover with sauce and foil.
Bake at 350\u00b0 for approximately one hour.
arge onions and 1/2 head of garlic.
Slice 2
utside leaves from the cabbage and trim the base.
Shred cabbage head.
Cook in water until tender; drain.
Melt butter and add onion.
Cook until soft.
Add cheese, soup and bread cubes and mix well.
Salt and pepper to taste.
Bake at 350\u00b0, uncovered.
Wilt cabbage head in boiling water, drain, and cool. Peel leaves carefully.
Brown meat along with onion and bell pepper. Drain well. Season with salt, pepper and chili powder.
Add tomato sauce, cheese soup and uncooked rice.
Simmer 10-15 minutes.
Fill cabbage leaves with portion of sauce.
Roll up and fasten with toothpick.
Place in casserole dish.
Pour remaining sauce on top. These can be frozen for later use.
Seal with foil.
Bake at 350 degrees for 45 minutes.
Yield: 1 dozen.
Cook rice and add raw beef, egg, salt and pepper.
Mix well. Core cabbage head and place in boiling water.
As leaves separate, take them from water.
Spread out and fill with rice mixture. Roll up and place in baking dish.
Mix tomato juice and sauce over cabbage rolls.
Bake until beef is done, 1 to 2 hours, at 350\u00b0.
Put cabbage head in boiling water for a few minutes; set aside and drain, just enough to separate leaves.
Mix all these things together and fold into cabbage leaves.
Place sauerkraut in bottom of pan or casserole.
Add cabbage rolls on top.
Lay little small smoked sausage around through pan and sprinkle a little red pepper seeds through pan.
Pour stewed tomatoes over top of everything. Cook on top of stove slowly or bake in oven for 2 to 2 1/2 hours at 300\u00b0.
Brown ground beef and onions.
Allow to cool.
Cook cabbage head until tender.
Combine ground beef, rice, onions and oregano.
Separate cabbage leaves.
Roll a small amount of ground beef mixture in the cabbage leaves, pressing leaves in on each end.
Place in a large slow cooker.
Pour tomato juice and drained sauerkraut over cabbage rolls.
Cook on medium for 3 hours.
Core and parboil cabbage, head down, for 10 to 15 minutes, covered in 2 cups salted water.
Remove and cool; separate leaves. Mix remaining ingredients together until well blended.
On each cabbage leaf, place one tablespoon meat filling.
Roll loosely, folding in sides as you roll.
Cut cabbage head in fairly large pieces and cook 3 minutes or until it wilts.
Mix cut up peppers or pimentos, cream of celery soup, cheese, salt and pepper (to taste).
Mix in drained cabbage. Pour into buttered casserole dish.
Top with crushed crackers or bread crumbs.
Put dots of butter on top.
Cook 1 1/2 hours at 300\u00b0.
Cut core out of whole cabbage.
Put bouillon cube into hole; stuff hole with butter.
Wrap cabbage with foil (very well).
Bake at 350\u00b0 for 5 hours or until tender.
Can cook on grill, it takes a while.
set aside).
Rinse whole head of cabbage.
Removing loose leaves,
cooking, prepare cabbage.
Discard any tough
boil. Place cabbage head into water, cover