Mindie'S Cabbage - cooking recipe

Ingredients

whole cabbage
1 stick butter, softened
1 beef bouillon cube

Preparation

Cut core out of whole cabbage.
Put bouillon cube into hole; stuff hole with butter.
Wrap cabbage with foil (very well).
Bake at 350\u00b0 for 5 hours or until tender.
Can cook on grill, it takes a while.