Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground beef
1 c. cooked rice
1 large can tomato juice
1 large chopped onion
1 tsp. oregano
1 cabbage head
1 large c. sauerkraut
1 Tbsp. sugar

Preparation

Brown ground beef and onions.
Allow to cool.
Cook cabbage head until tender.
Combine ground beef, rice, onions and oregano.
Separate cabbage leaves.
Roll a small amount of ground beef mixture in the cabbage leaves, pressing leaves in on each end.
Place in a large slow cooker.
Pour tomato juice and drained sauerkraut over cabbage rolls.
Cook on medium for 3 hours.