Glorified Cabbage - cooking recipe

Ingredients

whole cabbage
1 can mushroom soup
3/4 stick margarine
1/2 lb. shredded Cheddar cheese
4 slices bread, cubed
1 small chopped onion

Preparation

Shred cabbage head.
Cook in water until tender; drain.
Melt butter and add onion.
Cook until soft.
Add cheese, soup and bread cubes and mix well.
Salt and pepper to taste.
Bake at 350\u00b0, uncovered.