Stuffed Cabbage - cooking recipe

Ingredients

1 lb. ground beef
2 eggs
1 1/4 tsp. oregano
2 (8 oz.) can tomato sauce
2 Tbsp. minced dry onions
2 c. bread crumbs
1 tsp. seasoned salt
1 large cabbage head

Preparation

Cook beef; add bread crumbs, onion, eggs, oregano and salt. Steam a large cabbage head; place mixture in steamed leaves. Cover with sauce and foil.
Bake at 350\u00b0 for approximately one hour.