Cabbage Rolls - cooking recipe

Ingredients

1 lb. lean beef
1 egg
salt and pepper to taste
1 c. Minute rice, cooked
1 cabbage head
1 can tomato juice
1 can tomato sauce

Preparation

Cook rice and add raw beef, egg, salt and pepper.
Mix well. Core cabbage head and place in boiling water.
As leaves separate, take them from water.
Spread out and fill with rice mixture. Roll up and place in baking dish.
Mix tomato juice and sauce over cabbage rolls.
Bake until beef is done, 1 to 2 hours, at 350\u00b0.