Cabbage Rolls - cooking recipe

Ingredients

1 large cabbage head
1 1/2 lb. ground chuck
1/2 lb. ground pork
1 large onion, chopped
1 clove garlic, minced
1/2 c. uncooked rice
2 eggs
1/3 c. tomato sauce
4 Tbsp. chopped fresh parsley
1/4 c. Parmesan cheese
salt and pepper

Preparation

Core and parboil cabbage, head down, for 10 to 15 minutes, covered in 2 cups salted water.
Remove and cool; separate leaves. Mix remaining ingredients together until well blended.
On each cabbage leaf, place one tablespoon meat filling.
Roll loosely, folding in sides as you roll.