Stuffed Whole Cabbage - cooking recipe

Ingredients

1 medium head cabbage
1/2 c. dry bread crumbs
1/4 c. evaporated milk
1/4 c. water
1 lb. hamburger
1 slice bacon, cooked and chopped
1 onion, chopped
1 egg
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Remove core from head of cabbage; cut out the inside, leaving a hollow shell.
(Save center for use in slaw, etc.)
Soak crumbs in milk and water; add remaining ingredients and mix well.
Fill cabbage with meat mixture and tie it up in a piece of cheesecloth. Put cabbage in large pot of boiling, salted water; boil for 25 minutes.
Cut in wedges and serve with tomato sauce, if desired. A chopped green pepper may be added to mixture.