Pound steak to 1/3 inch thickness.
Cut into six pieces. Combine the onion, butter, bread crumbs, celery, parsley flakes, salt, poultry seasoning and pepper.
Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick; roll in flour.
In a large skillet, brown roll-ups in oil.
Combine soup, water and browning sauce if desired; pour over roll-ups.
Cover and simmer for 2 hours or until meat is tender, turning occasionally.
Yield: 6 servings.
Cut steak into 1 x 2-inch pieces; roll in bacon (hold with toothpicks).
Roll Steak Roll Ups in flour; fry until light brown.
Cut steak into 6 pieces (about 8 x 4-inch).
Pound with meat hammer or edge of heavy saucer.
Place 1/4 cup stuffing near center of each piece of meat.
Roll-up, tuck in ends and fasten with skewers or toothpicks.
In skillet, brown roll-ups in shortening. Pour off fat.
Add soup and water.
Cover; cook over low heat 1 1/4 hours or until tender.
Stir occasionally.
Yields 6 servings.
Trim separable fat from steak nd remove bone.
Pound
ay steak slices in a single layer over mixture.
Roll up
Prepare stuffing as directed on package.
Cut steak in long pieces, about 1 1/2 x 3-inches.
Put about 1 or 2 tablespoons of stuffing in center of meat and roll up and fasten with toothpick. In skillet brown roll-ups in oil.
Pour off excess oil.
Combine soup and water, add meat roll-ups.
Cover and cook over low heat 1 hour or until done.
Makes 6 to 8 servings.
Cut steak into large pieces enough for 4.
Combine the next 8 ingredients and mix well.
Place mix on each piece of steak.
Roll and fasten with toothpicks (no sides open).
Roll in flour and brown in oil.
Combine soup and water.
Pour over roll-ups.
Cover and simmer 2 1/2 hours or until tender.
f stuffing in center.
Roll up steak (s) and secure with
epper.
If using round steak, cut into 4 or 5
istribute even amounts onto your roll up meat.
season well
enter of each piece.
Roll meat up around filling and
Cut thin slice of round steak (boneless) in long strips and pound a little Adolph's meat tenderizer into it.
Cut up cooked bacon in small pieces; also chop onions in small pieces.
Put some bacon and onions on each piece of meat.
Salt and roll up; fasten with toothpicks.
Roll in flour and brown.
Then cover all roll-ups with hot water and let simmer until tender.
hin enough). Drizzle Dale's Steak Seasoning evenly over both sides
epper.
If using round steak, cut into 4 or 5
You will also need round toothpicks.
Cut off fat and bones of round steak and cut into triangles.
Flour each piece of steak and place a piece of bacon cut to the size of strip of meat.
Place a small amount of diced onion on bacon strip.
Roll up steak pieces and put toothpicks into pieces to hold together.
In a skillet put a small amount of oil.
Fry the steak pieces until brown.
Pour water over.
Roll up and cover until done, about an hour.
Makes it's own gravy.
Serve with mashed potatoes or noodles.
lice of bread.
Roll up, jelly-roll fashion.
Place each
Judge amounts needed by number of people you are feeding. Melt some butter in skillet.
Tear up sandwich steak and brown in melted butter.
Roll out thawed bread on very lightly greased cookie sheet.
Spread steak, spaghetti sauce, cheese and mushrooms over bread.
Roll bread from wide end and bake according to bread directions.
Slice and serve.
Cut steak into pieces long enough to roll.
Sprinkle steak with salt and pepper.
Place 1/2 cup stuffing in center.
Roll pinwheel fashion.
Fasten with toothpicks.
Brown in butter; add soup mix.
Cover and simmer over low heat about 1 hour.
Baste occasionally.
Thicken with flour.
Cut steak into 6 pieces.
Sprinkle with seasonings.
Prepare stuffing using package directions.
Spoon 1 tablespoon of stuffing on each piece of steak.
Roll up, securing with toothpicks.
Brown over medium heat in shortening in skillet for 2 minutes per side. Remove rolls and pour off excess drippings.
Add soup and 1 soup can water, stirring to mix well.
Return steak rolls to skillet, spooning sauce over each.
Simmer over low heat for 1 hour, turning once.
Take round steak pieces and lay them out.
Brush top side with melted butter.
Salt and pepper each one.
Layer onion and garlic on each side. Roll up each piece and stick with a toothpick to hold the roll.
Dip in flour and brown on all sides.
Take 2 cans of mushroom soup and either put in a baking pan with 1 can of water or in a crock-pot.
Place meat in receptacle.
When baking, cover with foil and place in a 350\u00b0 oven for 1 1/2 hours.