Steak Roll-Ups - cooking recipe

Ingredients

2 lb. round steak, thinly sliced
2 c. stuffing, mixed as directed on box
1 pkg. onion soup
1 can mushroom soup
1 can water
butter
salt and pepper

Preparation

Cut steak into pieces long enough to roll.
Sprinkle steak with salt and pepper.
Place 1/2 cup stuffing in center.
Roll pinwheel fashion.
Fasten with toothpicks.
Brown in butter; add soup mix.
Cover and simmer over low heat about 1 hour.
Baste occasionally.
Thicken with flour.