Smothered Steak Roll-Ups - cooking recipe

Ingredients

1 1/2 lb. thinly sliced round steak
1 1/2 c. prepared packaged herb seasoned stuffing
2 Tbsp. shortening
1 can (10 1/2 oz.) cream of mushroom soup
1/2 c. water

Preparation

Cut steak into 6 pieces (about 8 x 4-inch).
Pound with meat hammer or edge of heavy saucer.
Place 1/4 cup stuffing near center of each piece of meat.
Roll-up, tuck in ends and fasten with skewers or toothpicks.
In skillet, brown roll-ups in shortening. Pour off fat.
Add soup and water.
Cover; cook over low heat 1 1/4 hours or until tender.
Stir occasionally.
Yields 6 servings.