Beef Roll-Ups - cooking recipe

Ingredients

1 thin round steak
Adolph's meat tenderizer
bacon
onions
salt

Preparation

Cut thin slice of round steak (boneless) in long strips and pound a little Adolph's meat tenderizer into it.
Cut up cooked bacon in small pieces; also chop onions in small pieces.
Put some bacon and onions on each piece of meat.
Salt and roll up; fasten with toothpicks.
Roll in flour and brown.
Then cover all roll-ups with hot water and let simmer until tender.