Cheese Roll-Ups(Makes 6 Servings) - cooking recipe

Ingredients

4 slices bacon
1 (1 lb.) loaf unsliced white bread
1 c. grated process American cheese
1/4 c. chopped stuffed olives
1/4 tsp. Worcestershire sauce
1 (10 1/2 oz.) can condensed cream of mushroom soup (undiluted)
1/4 c. milk

Preparation

Cook bacon and reserve.
Cut crusts from loaf and cut loaf into 6 horizontal slices.
Crumble bacon and combine with cheese, olives, Worcestershire sauce and 1/3 cup of the mushroom soup. Spread 3 tablespoons of the mixture on each slice of bread.
Roll up, jelly-roll fashion.
Place each roll-up on a paper plate. Cook one at a time on High for 1 1/2 minutes or until heated through.
Combine remaining mushroom soup and milk in a 2-cup glass measuring cup.
Cook on Bake for 4 to 4 1/2 minutes or until piping hot.
Serve mushroom sauce over roll-ups.