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Red Mullet With Leeks And Stuffed Olives

Sprinkle the lemon juice over the fish. Season with salt and freshly ground black pepper, then dredge in the flour.
Blanch the leeks in salted boiling water for 4 mins. Drain.
Heat 2 tbsp olive oil in a large frying pan, add the fish and cook, turning occasionally, for 12 mins, or until cooked through. Remove from the pan.
Meanwhile, heat the remaining oil in another pan, saute the leeks for 2-3 mins. Season to taste with salt and freshly ground black pepper. Serve with the red mullet, sliced olives, and caper berries.

Baked Farfalie And Olives(Makes 6 Servings.)

Cook farfalie in boiling water until tender; drain.
Toss with Parmesan cheese gently.
Add Swiss, Cheddar and chopped olives; mix well.
Spoon half of the farfalie mixture into a greased 3 quart baking dish.
Top with half the white sauce.
Repeat layers. Sprinkle with additional Parmesan.
Bake in 350\u00b0 oven about 30 minutes.
Serve garnished with sliced stuffed olives.

Garlic Stuffed Olives

Drain olives.
Peel garlic, stuff into olives.
Large cloves may be cut to fit.
Put stuffed olives into a jar (we use a pickle or mason jars).
Add enough olive oil to cover.
Add seasonings and chili.
Seal, shake to mix.
Let marinate for a few hours (or a day).

Ameilia'S Italian Stuffed Olives

eaten egg, then bread crumbs. Stuffed olives may be frozen in an

Fried Stuffed Olives

Make a paste of the garlic, anchovy paste, lemon zest, thyme and basil.
Stuff olives using a pastry bag.
Roll stuffed olives in the flour, dip in eggs and then roll in crumbs.
Fry in oil at 250 to 275 degrees until crisp and golden brown.
Drain on a paper towels.
Serve hot.

Stuffed Meat Loaf

Mix all ingredients except hard-boiled eggs and olives.
Place half on bottom of a bread pan or in any pan you are going to bake it in of that size or shape into a loaf.
Place hard boiled eggs in a row in center of loaf and place a row of stuffed olives on each side.
Put rest of meat mixture on top and pat
down or shape loaf and bake at 350\u00b0 for about 40 minutes.

2 Day Herb Marinated Pimiento Stuffed Olives

In a small saucepan heat all the ingredients except Olives, bring to a simmer, lower heat and continue to simmer for 5 minutes.
Meanwhile put the oilives into a jar.
While the marinade is still hot pour over the olives, close the jar, rotate a few times, place in the fridge for 48 hours.
Flip the jar everytime you open the fridge.
Serve, enjoy.

Stuffed Eggs

Peel eggs; cut in half and remove yolk.
Mash yolks; add crabmeat, relish, mustard and mayonnaise.
Salt and pepper to taste.
Stuff eggs.
Garnish with pimento strips or sliced stuffed olives.

Phyllis' Cheese Balls With Olives

Blend and knead with hands.
Make small balls around small stuffed olives.
Freeze.
Bake frozen in 350\u00b0 oven 15 minutes in an ungreased pan.

Smoked Beef Dip With Olives

Soak onion in sherry or white wine.
Add softened cream cheese, mayonnaise or salad dressing, smoked beef and stuffed olives.
Mix well and chill.
Serve with crackers or potato chips.

Biscuits And Stuffed Olives

Mix first 2 ingredients together until soft.
Make a ball in palm of hand, stick thumb in to make an indenture; put in a very large stuffed olive, work mix around to cover olive.
Bake in 400\u00b0 oven for 15 minutes.
Serve hot.
(Freezes well before cooking.)

Cheese Ball Goblin (Paula Deen)

nose. Press the pimento-stuffed olives into the head to form

Fried Stuffed Olives

Pat olives dry with paper towels. Dust with flour, brushing off excess.
Dip olives into beaten egg whites, then toss in breadcrumbs until completely coated.
Heat 3/4 inch olive oil in a medium saucepan on high heat. Fry olives, in batches, for 1-2 mins, until just golden. Remove using a wire skimmer and drain on paper towels. Serve immediately.

Texas Shrimp Dip

Combine 1 cup cooked and chopped shrimp, 1 package softened cream cheese, 1/4 cup each chopped onion, stuffed olives, mayonnaise, 1/4 teaspoon each salt and white pepper.
Garnish with cooked shrimp.
Recipe makes about 2 cups dip.

Dried Beef Roll-Ups

Cream cheese and horseradish until smooth and creamy.
Spread mixture over each slice of dried beef.
Roll up then refrigerated for a couple hours.
When ready to serve, cut each roll diagonally, making each cut about 1 inch long For variations: mix minced pimento stuffed olives with basic mixture.
Mix minced green onions with basic mixture or crabmeat.
This recipe can be frozen and prepared days in advance.

Asopao De Camarones

f capers and 8 pimento stuffed olives, stir till well combined and

Easy Cheesy Surprises

prepare the \"middles.\" I use stuffed olives (cut in half and blotted

Johnny Mozetta(Large Recipe; Feeds About 30 People)

Fry onions, peppers and celery together.
Fry meat and garlic together.
Combine with first items in a large roaster.
Add to preceeding mixture, all sauces, soup, olives and mushrooms.
Let simmer 15 minutes.
Add cooked noodles.
Mix well.
Cover with cheese.
Bake 1 hour or until cheese browns.
Can be made the day before and put into refrigerator.
Uncover and reheat in a slow oven for about 2 hours.

West Indian Rum Stew Recipe

In a large casserole place all ingredients in layers.
Combine sauce ingredients.
Pour mixture on ingredients in pan; cover and heat in 325\u00b0F oven for 1 hour to 1-1/2 hours or until meat is done and veggies are soft.
Just before serving or storing add and mix in olives and rum.

Spectacular Overnight Slaw Recipe

Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.

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