Fried Stuffed Olives - cooking recipe

Ingredients

2 cups green olives stuffed with anchovies
None None Flour, to dust
2 None egg whites, beaten until frothy
1 cup fine dry breadcrumbs
None None Olive oil, for frying

Preparation

Pat olives dry with paper towels. Dust with flour, brushing off excess.
Dip olives into beaten egg whites, then toss in breadcrumbs until completely coated.
Heat 3/4 inch olive oil in a medium saucepan on high heat. Fry olives, in batches, for 1-2 mins, until just golden. Remove using a wire skimmer and drain on paper towels. Serve immediately.