Spectacular Overnight Slaw Recipe - cooking recipe

Ingredients

Slaw:
1 head cabbage, shredded
1 red onion, thinly sliced
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup shredded carrots
1/2 cup sliced pimiento-stuffed olives
Dressing:
1/2 cup white wine vinegar
1/2 cup canola oil
1/2 cup white sugar
2 teaspoons Dijon mustard
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon mustard seed

Preparation

Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.