Biscuits And Stuffed Olives - cooking recipe

Ingredients

2 sticks pastry mix
1 Kraft Old English cheese
very large stuffed olives

Preparation

Mix first 2 ingredients together until soft.
Make a ball in palm of hand, stick thumb in to make an indenture; put in a very large stuffed olive, work mix around to cover olive.
Bake in 400\u00b0 oven for 15 minutes.
Serve hot.
(Freezes well before cooking.)