West Indian Rum Stew Recipe - cooking recipe

Ingredients
    4 cups onions, chopped
    1 bay leaf
    2 lbs stew meat, cubes 3/4-inch
    2 teaspoons fresh garlic, pressed
    1 teaspoon fresh ground black pepper
    1 tablespoon sugar
    1 green pepper, cut into julienne 1/4-inch x 2-inch
    1 red pepper, cut into julienne 1/4-inch x 2-inch
    1 yellow pepper, cut into julienne 1/4-inch x 2-inch
    2 fresh tomatoes, chopped
    Sauce Mix
    1 cup water
    1/3 cup tomato paste
    1 teaspoon Tabasco sauce
    1 teaspoon cantonese sauce
    Finishing
    1/3 cup stuffed olives
    1/4 cup Meyer's dark rum
Preparation
    In a large casserole place all ingredients in layers.
    Combine sauce ingredients.
    Pour mixture on ingredients in pan; cover and heat in 325\u00b0F oven for 1 hour to 1-1/2 hours or until meat is done and veggies are soft.
    Just before serving or storing add and mix in olives and rum.

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