Stuffed Meat Loaf - cooking recipe

Ingredients

1 3/4 lb. ground beef
1/2 lb. ground pork
1 1/2 c. dried or soft bread crumbs
1 1/4 c. milk
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped celery
1 egg, beaten
4 hard-boiled eggs
1 jar stuffed olives

Preparation

Mix all ingredients except hard-boiled eggs and olives.
Place half on bottom of a bread pan or in any pan you are going to bake it in of that size or shape into a loaf.
Place hard boiled eggs in a row in center of loaf and place a row of stuffed olives on each side.
Put rest of meat mixture on top and pat
down or shape loaf and bake at 350\u00b0 for about 40 minutes.