Phyllis' Cheese Balls With Olives - cooking recipe

Ingredients

1 (10 oz.) pkg. Cracker Barrel cheese, grated
6 Tbsp. soft butter or oleo
1 c. sifted flour
1 jar green stuffed olives
1/2 tsp. paprika

Preparation

Blend and knead with hands.
Make small balls around small stuffed olives.
Freeze.
Bake frozen in 350\u00b0 oven 15 minutes in an ungreased pan.