Johnny Mozetta(Large Recipe; Feeds About 30 People) - cooking recipe

Ingredients

4 lb. ground round steak
2 stalks celery, chopped
1 lb. onions, chopped
2 lb. green sweet peppers
4 cloves garlic, chopped
2 cans tomato soup
2 cans tomato paste
2 cans tomato sauce
1 can enchilada sauce
2 cans mushrooms (stems and pieces will do)
2 jars stuffed olives
4 pkg. egg noodles
1 1/2 lb. yellow cheese, grated

Preparation

Fry onions, peppers and celery together.
Fry meat and garlic together.
Combine with first items in a large roaster.
Add to preceeding mixture, all sauces, soup, olives and mushrooms.
Let simmer 15 minutes.
Add cooked noodles.
Mix well.
Cover with cheese.
Bake 1 hour or until cheese browns.
Can be made the day before and put into refrigerator.
Uncover and reheat in a slow oven for about 2 hours.