Baked Farfalie And Olives(Makes 6 Servings.) - cooking recipe

Ingredients

12 oz. (about 6 c.) farfalie (or egg noodle bows)
2 Tbsp. margarine
1 c. Parmesan cheese, grated
1 c. Swiss cheese, diced
1 c. Cheddar cheese, diced
1/3 c. stuffed olives, chopped
Thin White Sauce
grated Parmesan cheese
sliced stuffed olives

Preparation

Cook farfalie in boiling water until tender; drain.
Toss with Parmesan cheese gently.
Add Swiss, Cheddar and chopped olives; mix well.
Spoon half of the farfalie mixture into a greased 3 quart baking dish.
Top with half the white sauce.
Repeat layers. Sprinkle with additional Parmesan.
Bake in 350\u00b0 oven about 30 minutes.
Serve garnished with sliced stuffed olives.