Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
In a crock-pot put Lipton soup, mushroom soup and 1 can of water.
Stir and turn on high.
Take a mixture of seasoned flour and self-rising flour.
Coat steak.
Brown steak in a small amount of margarine.
Don't cook until done.
After steak is browned, put in crock-pot with gravy.
Cook on low approximately 3 hours or until steak is done.
Cut steak into 2
1/2 to 3 inch pieces.
Heat shortening in large skillet.
Coat steak with flour, salt and pepper.
Brown steak in shortening over medium heat (about 10-15 minutes).
Cut peppers and onions into large rings.
Layer meat, peppers, and onions in crock pot.
Cover with tomatoes and tomato juice.
Cook on low heat for 3 to 4 hours.
Serve over cooked rice.
Put mushroom soup and water in crock-pot.
When steak is brown, put it in crock-pot.
Cook on low heat for several hours.
Cut steak into serving size portions (I do strips).
Place 1/2 the steak in crock pot.
Arrange green peppers on steak.
Place remaining steak on top.
Mix remaining ingredients together and pour over meat.
Cover and cook on low for 8-10 hours or high 4-5 hours serve over white rice.
Mix dry and liquid ingredients in crock-pot.
Cut steak into small pieces.
Add to other ingredients.
Cover and cook on low for 6 to 8 hours.
Serve over mashed potatoes, noodles or rice. Serves 4 to 6.
Trim round steak.
Cut into serving portions.
Combine flour, sugar and pepper.
Toss steak to coat thoroughly.
Place potatoes in crock-pot and cover with steak pieces.
Thoroughly combine soup mix and beer.
Pour over steak, moistening well.
Cover and cook on low setting 8 to 12 hours.
Thicken gravy before serving.
Coat steak and onion with flour and pepper; put steak, onion, tomatoes and mushrooms in crock-pot.
Cover and cook on low for 8 to 10 hours.
In last 1/2 hour, add sour cream and stir.
Serve with Kluski noodles or rice.
Serves 6.
Toss together steak and flour. Brown steak in hot oil in a large skillet over medium-high heat 5-6 minutes. Stir together steak, water and the remaining ingredients in a 5-quart crock pot. Cook covered on High for 8 hours or until vegetables are tender. Makes 16 cups.
Put steak strips, flour, salt and pepper in crock-pot.
Stir well to coat steak.
Add all remaining ingredients.
Cover and cook on high for 1 hour, then turn to low for 8 hours or high for 5 hours.
Serve with rice.
Mix dry and liquid ingredients in crock-pot.
Cut steak into small pieces.
Add to other ingredients.
Cover and cook on low for 6 to 8 hours.
Serve over mashed potatoes, noodles or rice. Serves 4 to 6.
In a frying pan, heat Wesson oil, flour, salt and pepper cube steak.
Brown lightly on both sides.
Don't cook.
Cut large pieces in half.
Put cube steak in crock-pot.
Sprinkle flour in pan with drippings.
Brown well.
Add milk and water, stirring constantly. Bring to a boil.
Pour over cube steak in crock-pot.
Cook on low 2 1/2 to 3 hours.
Tender melt in your mouth.
Slightly score flank steak on each side at 1
Roll flank steak, tie and cut into 6 individual steaks.
In a shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and Worcestershire sauce.
Marinate steaks about 1 hour at room temperature.
Dissolve bouillon cubes in boiling water; combine with rice and 1/2 cup of the soy mixture in crock pot.
Top each steak with a pineapple ring, then place in crock pot.
Cover and cook on low for 8-10 hours or on high for 3-4 hours.
Dip steak in flour; fry until brown.
Place in crock-pot.
Add water, soup and gravy mix.
Cover and cook on low for 6 hours. Serve hot over rice.
Dip steak in flour; fry until brown.
Place in crock-pot.
Add water, soup and gravy mix.
Cover and cook on low for 6 hours. Excellent served with rice.
Place round steak in crock-pot.
Push meat up sides.
Add vegetables.
Dissolve beef cubes in water.
Add sugar, tapioca and salt.
Pour over meat and vegetables.
Cook 8 hours on low in crock-pot.
Add Kitchen Bouquet for color, if desired.
Put steak in crock pot. Mix other ingredients together and pour over steak. Cook on low for 7 to 8 hours. Delicious, served over rice or mashed potatoes.
Put
steak, seasonings and flour in crock-pot.\tStir to coat. Add
vegetables
and soy sauce.
Cover and cook on high for 1 hour.
Turn
to
low
for
8 hours.
Serve over rice or noodles. Easy!
Cut steak into serving portions.
Coat with four.
Brown on both sides in shortening in skillet.
Place in crock pot. Sprinkle onion over steak.
Add soup and water to pan drippings in skillet; mix well.
Pour over steak.
Cook on low for 6 hours or until steak is tender.