Crock-Pot Stew - cooking recipe

Ingredients

2 lb. round steak, cubed
1 1/2 c. onion chunks
6 potatoes
1/2 c. celery, cut in chunks
1 lb. carrots, sliced
2 beef bouillon cubes
2 c. water
1 Tbsp. sugar
3 Tbsp. tapioca
1 tsp. salt

Preparation

Place round steak in crock-pot.
Push meat up sides.
Add vegetables.
Dissolve beef cubes in water.
Add sugar, tapioca and salt.
Pour over meat and vegetables.
Cook 8 hours on low in crock-pot.
Add Kitchen Bouquet for color, if desired.