Crock-Pot Cube Steak - cooking recipe

Ingredients

4 large pieces cube steak
flour
salt and pepper
1 c. milk
1 c. water
1/4 c. Wesson oil

Preparation

In a frying pan, heat Wesson oil, flour, salt and pepper cube steak.
Brown lightly on both sides.
Don't cook.
Cut large pieces in half.
Put cube steak in crock-pot.
Sprinkle flour in pan with drippings.
Brown well.
Add milk and water, stirring constantly. Bring to a boil.
Pour over cube steak in crock-pot.
Cook on low 2 1/2 to 3 hours.
Tender melt in your mouth.