Flank Steak Teriyaki (Crock Pot) - cooking recipe

Ingredients

2 lbs beef flank steak
6 slices canned pineapple (reserve 1/2 cup juice)
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1 tablespoon dry sherry
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
2 chicken bouillon cubes
1 1/2 cups boiling water
1 cup long grain rice

Preparation

Roll flank steak, tie and cut into 6 individual steaks.
In a shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and Worcestershire sauce.
Marinate steaks about 1 hour at room temperature.
Dissolve bouillon cubes in boiling water; combine with rice and 1/2 cup of the soy mixture in crock pot.
Top each steak with a pineapple ring, then place in crock pot.
Cover and cook on low for 8-10 hours or on high for 3-4 hours.