r
steak
8
hours in Fajita Marinade (see recipe).
Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.
Put marinade ingredients and steak in a large zip-lock
n large mixing bowl, Add fajita mix to 2T. warm water
Combine beef stock, black beans, tomatoes, steak, tomato sauce, onion, green bell pepper, red bell pepper, milk, cumin, fajita seasoning, garlic, lime juice, and red pepper flakes in a large pot over medium heat. Cover pot and simmer for 30 minutes. Add rice and cook until rice is tender, about 30 minutes.
Garnish soup with Monterey Jack cheese, avocado, and tortilla chips.
nd score one large flank steak. Season with the seasoned salt
Place steak in casserole dish
sprinkle onion soup mix dry on top of steak ,
add remaining spices (of your choice ).
Cut your favorite vegetables into big chunks
place in casserole with steak
Slice Jumbo onion into large rings place on top of casserole
Cover with tin foil
cook at 350 for 3 hours keep covered
and the flavors all come together
yummmmm.
Stir together steak, fajita seasoning, garlic, jalapenos and cilantro in a slow cooker.
Cook on low setting for 6-7 hours or high setting 3-4 hours, until meat is no longer pink.
Stir in vegetables and cook an additional 15-30 minutes.
To serve, put meat and vegetable mixture on warm tortillas.
Top each with cheese, sour cream and salsa.
umin in shallow dish. Add steak, bell pepper and onion. Cover
Mix cream cheese, soup, 1 cup cheese, and seasoning together. Add fajita meat.
Fill tortillas with about 3 to 4 tablespoons filling, roll up and place seam side down in greased 9 x 13 pan. Top with rest of cheese and bake at 350\u00b0F until cheese is bubbly and heated through.
Cut steak in long thin strips.
Season with salt, pepper and garlic powder.
Fry a small amount at a time in oil (in wok), pushing to sides and putting more meat in as it cooks.
Drain off the juice as it cooks.
Stir-fry tomatoes, peppers and onions after removing meat to drain.
Do not overcook vegetables.
They will be crisp, drain off juice, add steak, lime juice, pepper sauce and water.
Gently stir and simmer 5 minutes.
Serve with a slotted spoon over cooked white rice or on soft taco shells with cheese and taco sauce.
Cut steaks across grain into thin 1 inch strips.
In a large dutch oven heat oil over medium-high heat. Add steak, cook 5 minutes, stirring often.
Add peppers, onions, cook 5 minutes. Stir in water, tomato sauce, beans, diced tomatoes, cilantro, chili powder, cumin, lime juice, garlic salt, and pepper.
Bring to a boil over medium-high heat, reduce heat and simmer 30 minutes.
Garnish with cheese and sour cream if you want. Enjoy!
efried beans, tomato sauce and fajita seasoning mix. Stir in chicken
Cut steak in serving size pieces.
Sprinkle pepper and garlic to taste.
Roll in flour and brown on both sides.
Put steak in casserole dish.
Make thin (light brown) gravy.
Pour over steak. Mix cream of mushroom soup with 1 1/2 cans water.
Add to steak and gravy; stir.
Cover and bake at 350\u00b0 for 45 minutes to 1 hour. Serve with rice, rolls, green peas and salad.
Have butcher tenderize round steak.
Cut into serving-size pieces.
Flour steak pieces with flour, salt, pepper and garlic salt.
Brown in hot oil quickly.
Place meat in casserole.
Add water to skillet and stir to form thick gravy.
Thin gravy with water.
Pour over meat, cover and bake.
In 400\u00b0
oven cook meat, covered, 30 to 40 minutes.
Test with fork.
When it is done will be very tender.
Cut steak into small bite size.
Sprinkle with salt and pepper. Dredge in flour.
Brown in fat. Alternate layers of steak, potatoes and onion in a covered casserole dish. Bake at 350\u00b0 for 45 minutes.
Sprinkle flank steak with garlic.
Pierce steak with fork. Marinate for 3 to 4 hours.
Put under broiler with door open (very important) for 8 to 10 minutes on each side and basting with marinade sauce every 3 to 4 minutes.
Slice on diagonal (very important).
This is a melt in your mouth entree.
We love this and it is inexpensive.
Put steak strips, flour, salt and pepper in crock-pot.
Stir well to coat steak.
Add all remaining ingredients.
Cover and cook on high for 1 hour, then turn to low for 8 hours or high for 5 hours.
Serve with rice.
Flour steak and brown in pan.
Place in casserole dish.
In pan, place onion, pepper, tomatoes, catsup, water, salt and pepper.
Let simmer 5 minutes, then pour over steak in casserole. Cook at 325\u00b0 for 45 to 60 minutes or until tender.
Brown cube steak with onion.
Place browned cube steak in casserole dish.
Mix soup with equal amount of milk.
Pour over cube steak.
Bake at 350\u00b0 for about 30 minutes.