Steak Fajita Enchiladas - cooking recipe

Ingredients

3 cups cooked beef, fajita
14 ounces Campbell southwest-style pepper jack soup
2 cups grated cheese, use the mexican mix is you have it
salt & pepper
3 tablespoons tones chipotle chili seasoning
8 ounces cream cheese
8 ounces sour cream
corn tortilla

Preparation

Mix cream cheese, soup, 1 cup cheese, and seasoning together. Add fajita meat.
Fill tortillas with about 3 to 4 tablespoons filling, roll up and place seam side down in greased 9 x 13 pan. Top with rest of cheese and bake at 350\u00b0F until cheese is bubbly and heated through.