Steak Fajita Salad - cooking recipe

Ingredients

8 ounces beef steak, cut into thin strips
2 teaspoons dry fajita seasoning
1 tablespoon vegetable oil
1/2 cup sliced red or green bell peppers
1/3 cup sliced onion
1 (11 ounce) package DOLE(R) Just Lettuce
1 medium tomato, diced
1/4 cup drained canned black beans
1/4 cup sliced black olives
1/4 cup shredded Cheddar cheese
Southwest Fiesta Dressing (recipe below)

Preparation

Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.