Chicken Or Steak Fajita - cooking recipe

Ingredients

2 c. chicken breast, flank or skirt steak
1 c. green and red bell pepper, cut into strips
1 c. onion, cut into strips
1 fresh lime
sour cream
salsa
guacamole
6 (6-inch) flour tortillas

Preparation

Marinate chicken or
steak
8
hours in Fajita Marinade (see recipe).
Char-broil
chicken
or
steak
and
slice into 2-inch strips.
Stir-fry in olive oil an equal amount of onion and green pepper
strips
with
an
equal amount of chicken or steak strips. Mixture
should be hot with vegetables crunchy. Heat 6 flour tortillas
in a plastic Ziploc bag in a microwave oven until warm (do not overcook).\tPour stir-fry mixture on a hot platter and serve
immediately.
Squeeze lime halves over the
fajita mixture.
Serve
with
warm
flour
tortillas, guacamole, salsa and sour cream.