Round Steak-Potato Casserole - cooking recipe

Ingredients

round steak
pepper and salt
flour
3 or 4 potatoes
1 medium onion

Preparation

Cut steak into small bite size.
Sprinkle with salt and pepper. Dredge in flour.
Brown in fat. Alternate layers of steak, potatoes and onion in a covered casserole dish. Bake at 350\u00b0 for 45 minutes.