Slow Cooker Steak Fajitas - cooking recipe

Ingredients

1 lb beef flank steak, trimmed of all visible fat, cut into approximately 24 strips
1 (1 1/3 ounce) packet fajita seasoning mix
3 garlic cloves, chopped
2 jalapenos, seeded and chopped
1/4 cup cilantro
2 (1 lb) bags frozen mixed peppers (green, yellow and red peppers and onions)
6 tortillas
1/2 cup Mexican blend cheese (or your favorite cheese)
1/2 cup sour cream

Preparation

Stir together steak, fajita seasoning, garlic, jalapenos and cilantro in a slow cooker.
Cook on low setting for 6-7 hours or high setting 3-4 hours, until meat is no longer pink.
Stir in vegetables and cook an additional 15-30 minutes.
To serve, put meat and vegetable mixture on warm tortillas.
Top each with cheese, sour cream and salsa.