Steak Fajita Chili-Paula Deen - cooking recipe

Ingredients

1 lb flank steak
2 tablespoons vegetable oil
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
2 onions, chopped
2 cups water
3 (15 ounce) cans tomato sauce
1 (15 ounce) can ranch style beans
1 (15 ounce) can black beans
1 (14 1/2 ounce) can petit diced tomatoes
1/4 cup chopped fresh cilantro
3 teaspoons dried ancho chile powder
2 teaspoons ground cumin
2 teaspoons fresh lime juice
1 teaspoon garlic salt
1 teaspoon ground black pepper

Preparation

Cut steaks across grain into thin 1 inch strips.
In a large dutch oven heat oil over medium-high heat. Add steak, cook 5 minutes, stirring often.
Add peppers, onions, cook 5 minutes. Stir in water, tomato sauce, beans, diced tomatoes, cilantro, chili powder, cumin, lime juice, garlic salt, and pepper.
Bring to a boil over medium-high heat, reduce heat and simmer 30 minutes.
Garnish with cheese and sour cream if you want. Enjoy!