Fran'S Flank Steak(Very Easy Recipe) - cooking recipe

Ingredients

1 lb. or more flank steak
garlic
1/2 c. liquid oil
1/4 c. soy sauce
1/4 c. red wine vinegar

Preparation

Sprinkle flank steak with garlic.
Pierce steak with fork. Marinate for 3 to 4 hours.
Put under broiler with door open (very important) for 8 to 10 minutes on each side and basting with marinade sauce every 3 to 4 minutes.
Slice on diagonal (very important).
This is a melt in your mouth entree.
We love this and it is inexpensive.