In a large pot, saute garlic in oil for 2 minutes.
Add tomatoes in juice and tomato paste.
Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
Cook at least 30 minutes over low heat.
Add oregano and parsley; Stir well.
Simmer 10 minutes more.
Serve over pasta.
~NOTE~This pasta is never served with grated cheese.
Serve only with special St.
Joseph's Day bread crumbs.
Makes a great sandwich the day after.
Cream butter, shortening and sugar.
Add sour cream alternately with dry ingredients.
Stir in the nuts.
Knead dough into rolls.
Wrap the rolls in wax paper and chill in refrigerator overnight.
Roll dough very thin; cut into shapes (St. Nicholas, birds, fish, animals, etc.).
Bake in moderate oven at 375\u00b0 for 10 to 15 minutes.
Fill a tall Collins glass with ice.
Add Champagne first, then St-Germain, then Club Soda.
Stir completely. St-Germain is heavier than wine, thus it will settle to the bottom unless mixed thoroughly.
Garnish with a lemon twist, making sure to squeeze essential oils into the glass.
Quarter the ripe figs without cutting through.
Pinch the bottoms and the fig will open.
Slather on the St Andre.
Have a pepper grinder handy.
I know you are shaking your heads and going -- are you kidding me? Trust me in this -- It will turn heads. Sometimes simplicity is the best.
est of Kevin Dundon's St Patrick's Day menu includes 'Smoked wild
Pre-heat the oven to 350F (175C).
Grease a 12 cup muffin pan or use paper liners (preferably green or with shamrocks on them).
In a small saucepan, cook the potatoes in boiling salted water for 8 minutes or until just tender.
Drain and rinse under cold water and set aside.
In a medium bowl, combine the flour, salt and baking powder.
In a large bowl, beat the egg, oil, buttermilk, chives or spring onion and parsley.
Stir the flour mixture into the buttermilk mixture until nearly combined. Gently fold in potatoes. Add the ...
dded green food coloring for St. Patrick's Day.
*Note: the measurements
preheat oven to 400\u00b0F
cook the potatoes in boiling water with the green food coloring added to the water, until tender and drain.
in a skillet, fry bacon until crisp and lay out on paper towels to drain.
trim onions so that you have the white part and about half of the green, wash well, and slice paper-thin.
add onions to skillet and saute in bacon grease over medium heat until soft.
slice the boiled potatoes, and arrange half in the bottom of a pie plate.
season with salt and pepper, 1/2 the garlic and 1/2 the parsley ...
Place popcorn in a large roasting pan; keep warm in a 250 degree oven.
Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt.
Cook and stir over medium heat until mixture comes to a boil.
Cook, stirring occasionally, until a candy thermometer reads 250 degrees (hard ball stage).
Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool.
Break into pieces. Store in an airtight container.
Mash avocados, salt and lemon juice; set aside.
Mix sour cream, mayo and taco seasoning mix; set aside.
Layer bean dip, avocado mix, sour cream mix, green onions, tomatoes, olives and cheese.
Serve with taco chips.
Makes an 8 x 11-inch pan of dip!
Put brisket in a 12-quart stockpot and fill with water.
Bring to a boil.
Reduce heat and simmer for 3 to 4 1/2 hours until tender.
Cut cabbage into quarters and add to brisket.
Add potatoes and cook for about 30 minutes.
Add corn and cook 15 minutes.
This is super easy and good for keeping
you out of the kitchen all day!
It's an Irish tradition to cook this on St. Patrick's Day.
at Valentine's Day red heart-shaped ones, St. Patrick's Day green clovers
Wipe brisket with a damp paper towel.
Put in pot and cover with water.
Bring to boil.
Reduce heat, cover pan tightly and cook 3 1/2 to 4 hours.
In the meantime, prepare vegetables.
Wash spinach under cold, running water. Break off and discard coarse stems.
Drain and pat dry with paper towels.
Chop coarsely. Wash broccoli under cold, running water.
Trim off and discard small green leaves on stalk. Coarsely chop top and tender stem.
Wash, dry and chop parsley and celery. Set aside the 4 green preceeding vegetables.
Grease muffin cups or line with paper bake cups.
In a large mixing bowl stir together flour, pudding mix, chocolate pieces, sugar, baking powder and salt.
In a small bowl combine beaten eggs, milk, oil and vanilla.
Stir into flour mixture, just until combined.
Fill muffin cups 2/3 full.
Bake in a 375\u00b0 oven for 18 to 20 minutes or until golden brown.
Cool on a wire rack.
Frost with cream cheese frosting, sprinkle with green sugar then milk chocolate pieces.
Makes 18.
Dissolve Jell-O and sugar in water; let stand until slightly congealed.
Add marshmallows, pecans, pineapple and fold in whipped cream.
Add cake broken in small pieces.
Cut off all brown crust of cake.
Mix flour, pudding mix, chocolate pieces, sugar and baking powder.
Combine eggs, milk and extract; stir into first mixture, just until combined.
Fill muffin cups 2/3 full.
Bake at 375\u00b0 for 18 to 20 minutes, or until golden brown.
Cool.
Frost with 1/2 can cream cheese frosting.
Sprinkle with green colored sugar.
Combine the first three ingredients and set aside.
Combine all the ingredients in order, then add the first mixture.
Pour into a ring mold and chill completely.
In a large mixing bowl, stir together (these do not need an electric mixer) first 6 ingredients.
In a small bowl, combine eggs, milk, oil and vanilla or almond extract.
Stir into flour just until combined. Fill greased or paper lined muffin cups 2/3 full.
Bake at 375\u00b0 for 18 to 20 minutes or until golden brown. Cool.
Frost with cream cheese icing; sprinkle with colored sugar and then milk chocolate pieces.
Makes 18.