St. Patrick'S Day Cupcakes - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1 (4 serving size) pkg. instant pistachio pudding mix
3/4 c. miniature chocolate pieces
2/3 c. sugar
2 1/2 tsp. baking powder
1/2 c. candy-coated milk chocolate pieces
1/2 tsp. salt
2 beaten eggs
1 1/4 c. milk
1/2 c. cooking oil
1 tsp. vanilla
1/2 can cream cheese frosting (1 c.)
green colored sugar

Preparation

Grease muffin cups or line with paper bake cups.
In a large mixing bowl stir together flour, pudding mix, chocolate pieces, sugar, baking powder and salt.
In a small bowl combine beaten eggs, milk, oil and vanilla.
Stir into flour mixture, just until combined.
Fill muffin cups 2/3 full.
Bake in a 375\u00b0 oven for 18 to 20 minutes or until golden brown.
Cool on a wire rack.
Frost with cream cheese frosting, sprinkle with green sugar then milk chocolate pieces.
Makes 18.