Corned Beef Dinner For St. Patrick'S Day(Serves 6) - cooking recipe

Ingredients

4 lb. corned beef brisket
6 or 8 medium white potatoes
12 or 15 medium sized carrots
1 medium head cabbage, cut in wedges
1/4 c. melted butter and minced parsley

Preparation

Wipe brisket with a damp paper towel.
Put in pot and cover with water.
Bring to boil.
Reduce heat, cover pan tightly and cook 3 1/2 to 4 hours.
In the meantime, prepare vegetables.