St. Patrick'S Day Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 1/2 c. boiling water
1/2 c. sugar
1 c. miniature marshmallows
1 c. pecans
1 can drained crushed pineapple
1 pt. whipped cream
1 medium Angel Food cake

Preparation

Dissolve Jell-O and sugar in water; let stand until slightly congealed.
Add marshmallows, pecans, pineapple and fold in whipped cream.
Add cake broken in small pieces.
Cut off all brown crust of cake.