Tex Mex(A Crowd Pleaser At St. Peter'S St. Patrick'S Day Open!) - cooking recipe

Ingredients

2 (10 oz.) bean dip
2 avocados
1/2 tsp. salt
2 Tbsp. lemon juice
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
1 bunch green onions, chopped
6 oz. black olives, chopped
2 to 3 tomatoes, chopped
grated cheese

Preparation

Mash avocados, salt and lemon juice; set aside.
Mix sour cream, mayo and taco seasoning mix; set aside.
Layer bean dip, avocado mix, sour cream mix, green onions, tomatoes, olives and cheese.
Serve with taco chips.
Makes an 8 x 11-inch pan of dip!