St. Patrick'S Day Cupcakes - cooking recipe

Ingredients

1 3/4 c. flour
3/4 c. miniature chocolate pieces
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. oil
1 (4 oz.) pkg. pistachio pudding
2/3 c. sugar
2 beaten eggs
1 1/4 c. milk
1 tsp. almond extract

Preparation

Mix flour, pudding mix, chocolate pieces, sugar and baking powder.
Combine eggs, milk and extract; stir into first mixture, just until combined.
Fill muffin cups 2/3 full.
Bake at 375\u00b0 for 18 to 20 minutes, or until golden brown.
Cool.
Frost with 1/2 can cream cheese frosting.
Sprinkle with green colored sugar.