St. Patrick'S Day Salad - cooking recipe

Ingredients

1 c. boiling water
1/2 pkg. lemon Jell-O
1/2 pkg. lime Jell-O
1 (8 oz.) can drained, crushed pineapple
1 c. cottage cheese
1/2 c. mayonnaise
1/2 c. evaporated milk
1 Tbsp. horseradish
1/2 c. pecans, chopped
1 Tbsp. lemon juice
a little green food coloring

Preparation

Combine the first three ingredients and set aside.
Combine all the ingredients in order, then add the first mixture.
Pour into a ring mold and chill completely.