Mix flour with salt, pepper and paprika.
Rub steak with garlic and roll in seasoned flour.
Brown onions lightly in melted Spry.
Remove onions.
Sear meat quickly on both sides (not brown) and put in casserole, greased with Spry.
Place onions, rice and tomatoes on top of meat.
Add remainder of flour mixture to Spry in skillet and blend until smooth.
Add hot water gradually and cook until smooth.
Strain over meat in casserole.
Cook covered in moderate oven for 1 1/2 hours or until meat is tender.
Serves 6.
Does anyone remember Spry?
Well it's the same as Crisco.
Mix Crisco with flour to form a smooth mixture.
Keep in covered dish on pantry shelf.
It will stay sweet and fresh.
Use for greasing cake pans, muffin tins, cookie sheets, etc.
This is great.
I got this from Aunt Jenny Spry cookbook.
instead of the soft shortening (Spry), you can substitute bacon fat
Cook onions slowly in melted Spry until yellow.
Remove onions.
Roll meat in mixture of flour, seasonings and spices. Brown in hot Spry.
Add boiling water; cover and simmer until meat is tender.
Add potatoes and cook 10 minutes longer.
Pour meat and potato mixture into 8-inch casserole.
Lay biscuits on top. Bake in hot oven (400\u00b0) for 15 to 20 minutes until biscuits are done.
Serves 6.
Melt Spry and cool.
Sift flour, baking powder, salt and sugar. Combine dates and nuts with flour and all.
Mix well.
Beat eggs until light; add melted Spry.
Add to date mixture and stir thoroughly.
Pour into 9 x 9-inch well-greased pan.
Bake at 350\u00b0 for 30 minutes.
When cool, cut and dust with powdered sugar.
Crumble yeast into small bowl.
Add lukewarm water and 1 teaspoon sugar.
Set in warm place until it becomes light and spongy (about 15 minutes).
Combine Spry, 2 tablespoons sugar and 1 teaspoon salt in a large bowl.
Add scalded milk and water. Stir until Spry is melted.
Cool until lukewarm.
Add yeast mixture.
Add flour gradually, making a stiff dough.
Combine beef and melted Spry.
Add onion, green pepper, carrot, crumbs, salt, paprika and mustard.
Blend.
Add tomato juice and mix well.
Pack in a baking dish, 12 x 7 1/2-inch, greased with Spry.
Spread ketchup on top.
Bake in a 350\u00b0 oven for 1 hour.
Mix Spry, sugars, vanilla, and eggs.
Add flour, soda, salt, and cinnamon.
Mix well.
Add oats and nuts.
Mix thoroughly. Bake 12-15 minutes on greased sheet at 350\u00b0.
Cool 2 minutes before removing.
Mix egg, applesauce and vanilla and let sit.
Cream together sugar and Spry.
Add cocoa, flour and baking soda to sugar and Spry and blend.
Mix well with wet ingredients.
Bake in pan with hole at 350\u00b0 for 1 1/2 hours.
Frost with white sauce icing.
nto mixing bowl. Drop in Spry* (Crisco). Combine milk and maraschino
Bring the brown sugar, Spry and butter to a boil. Remove from stove. Add the milk. Bring to a boil and boil exactly 3 minutes. Remove from stove and add the 10x sugar.
Mix with beaters until smooth.
Put on cake.
Place chocolate, sugar, milk, Spry, butter, corn syrup and salt in a saucepan.
Bring slowly to a full, rolling boil, stirring constantly.
Boil briskly for 1 minute.
(On a rainy day or very humid day, boil mixture for 30 seconds more.)
Cool to lukewarm. Add vanilla and beat until thick enough to spread.
Beat together pudding mix and milk; set aside.
In another bowl, put powdered sugar, Spry and vanilla; beat well.
Add and mix in the pudding mixture.
Ice your cake.
Brown noodles in hot fat (Spry), stirring constantly.
Add rice and remaining ingredients.
Simmer 30 minutes, until all liquid is absorbed.
Great with pork chops or chicken.
Cream Spry; add sugar.
Beat in eggs, then molasses.
Mix well.
Add sifted dry ingredients alternately with buttermilk. Using a spoon, place in strips on greased cookie sheet.
Sprinkle top with granulated sugar.
Bake at 375\u00b0 for about 12 to 15 minutes.
Cut strips into hermits.
Heat oven to 350\u00b0.
Grease a jellyroll pan.
Mix Spry, sugar, eggs, bananas and vanilla thoroughly.
Blend dry ingredients into banana mixture.
Spread into pan and bake for 20 to 25 minutes or until golden brown.
Cream butter and Spry.
Add sugars and eggs.
Add flour, cream of tartar, soda and vanilla.
Roll in small balls and flatten on cookie sheet with glass dipped in sugar.
Bake for 8 to 10 minutes at 350\u00b0.
Combine Spry, salt, vanilla and sugar.
Gradually cream until light and fluffy.
Add eggs one at a time, beating thoroughly after each addition.
Add melted chocolate.
Mix well.
Add flour and baking powder slowly with milk; mix until smooth.
Bake in 2 (8 or 9-inch) round greased and floured cake pans at 350\u00b0 for 30 minutes.
Mix together Spry, sugar and eggs; then add cocoa, sour milk and flour.
Last, add boiling water.
Bake in a 9 x 13-inch pan at 350\u00b0 for 35 minutes.
Put Spry in medium-sized bowl.
Add boiling water and milk. Beat with electric beater until smooth.
Add flour and salt.
Stir until dough clings together.
Pick up and knead until smooth, soft and pliable.
Can be rolled between wax paper or on a floured board. Makes two crusts for 9-inch pie.