Chocolate Cake - cooking recipe

Ingredients

1/2 c. Spry
1 c. sugar
1 c. brown sugar, packed firmly
2 eggs
1/2 c. cocoa
1/2 c. sour milk and 1 tsp. (heaping) baking soda, dissolved in milk
2 c. flour
1 c. boiling water

Preparation

Mix together Spry, sugar and eggs; then add cocoa, sour milk and flour.
Last, add boiling water.
Bake in a 9 x 13-inch pan at 350\u00b0 for 35 minutes.