Ingredients
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1 pkg. instant pudding (vanilla or pistachio)
1 c. milk
1 c. sifted powdered sugar
1 c. Spry or oleo
1 tsp. vanilla
Preparation
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Beat together pudding mix and milk; set aside.
In another bowl, put powdered sugar, Spry and vanilla; beat well.
Add and mix in the pudding mixture.
Ice your cake.
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